Cheese - what, how, why

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Cheese - taste, smell, acidity, texture, flavour. There is so much to talk about cheese, and so much to geek about cheese.

Kilter Cheese Club is a geekout space to learn more about cheese - what, how, why. Did we just say indulgence?

The format of the monthly club meetings is - two talks, followed by a discussion - followed by a decision for next month’s session. So go ahead, put the topic you want to present on - including cheese puns!

Participation: Registered participants will be notified of the Zoom link to join the session. Or, you can watch the livestream on this page.

Know more about Kilter by following us on Twitter and by watching talks from previous sessions on food science on

Contact: For further queries, contact or call +91-7676332020


Open discussion; topic for next month

23 minutes15 November 2020

Q&A session on camel cheese

5 minutes15 November 2020

Types of cheese

22 minutes15 November 2020

Can cheese save Rajasthan's threatened camels and camel culture?

Ilse Kohler-Rollefso, founder of Camel Charisma Pvt. Ltd.

11 minutes15 November 2020

Indian Cheese Timeline by Food Forward India and The Cheese Collective

Elizabeth Yorke, Mansi Jasani

8 minutes15 November 2020

Make a submission

Submissions are closed for this project

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Kilter is a group for geeks and enthusiasts who want to discuss nutrition, diet, fitness and lifestyle. Follow Kilter on Twitter Read more