Cheese - what, how, why

Kilter Cheese Club

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Cheese - taste, smell, acidity, texture, flavour. There is so much to talk about cheese, and so much to geek about cheese.

Kilter Cheese Club is a geekout space to learn more about cheese - what, how, why. Did we just say indulgence?

The format of the monthly club meetings is - two talks, followed by a discussion - followed by a decision for next month’s session. So go ahead, put the topic you want to present on - including cheese puns!

Participation: Registered participants will be notified of the Zoom link to join the session. Or, you can watch the livestream on this page.

Know more about Kilter by following us on Twitter and by watching talks from previous sessions on food science on

Contact: For further queries, contact or call +91-7676332020