Cheese - taste, smell, acidity, texture, flavour. There is so much to talk about cheese, and so much to geek about cheese.
Kilter Cheese Club is a geekout space to learn more about cheese - what, how, why. Did we just say indulgence?
The format of the monthly club meetings is - two talks, followed by a discussion - followed by a decision for next month’s session. So go ahead, put the topic you want to present on - including cheese puns!
Participation: Registered participants will be notified of the Zoom link to join the session. Or, you can watch the livestream on this page.
Know more about Kilter by following us on Twitter and by watching talks from previous sessions on food science on https://hasgeek.com/kilter
Contact: For further queries, contact info@hasgeek.com or call +91-7676332020
EY
Elizabeth Yorke
@elizabethy
An Indian Cheese Timeline by Food Forward India & The Cheese Collective
Submitted Oct 19, 2020
Session type:
Other
We are curating a relatively modern timeline of cheese in India that represents the people, producers, and communities that have brought to life & recognition indigenous & Indian cheese.
Outline
In this session we will virtually take you through this cheese timeline we created to map people, producers, and communities that have brought to life & recognition indigenous & Indian cheese.
Speaker bio
Elizabeth Yorke from Food Forward India: A non-profit initiative rediscovering the narrative around Indian food.
Mansi Jasani from The Cheese Collective: The Cheese Collective founded by Mansi Jasani is all about handmade and curated artisan cheese from India and ideas and items that go with it.
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