Cheese - taste, smell, acidity, texture, flavour. There is so much to talk about cheese, and so much to geek about cheese.
Kilter Cheese Club is a geekout space to learn more about cheese - what, how, why. Did we just say indulgence?
The format of the monthly club meetings is - two talks, followed by a discussion - followed by a decision for next month’s session. So go ahead, put the topic you want to present on - including cheese puns!
Participation: Registered participants will be notified of the Zoom link to join the session. Or, you can watch the livestream on this page.
Contact: For further queries, contact firstname.lastname@example.org or call +91-7676332020
An Indian Cheese Timeline by Food Forward India & The Cheese Collective
We are curating a relatively modern timeline of cheese in India that represents the people, producers, and communities that have brought to life & recognition indigenous & Indian cheese.
In this session we will virtually take you through this cheese timeline we created to map people, producers, and communities that have brought to life & recognition indigenous & Indian cheese.
Elizabeth Yorke from Food Forward India: A non-profit initiative rediscovering the narrative around Indian food.
Mansi Jasani from The Cheese Collective: The Cheese Collective founded by Mansi Jasani is all about handmade and curated artisan cheese from India and ideas and items that go with it.