Cheese - taste, smell, acidity, texture, flavour. There is so much to talk about cheese, and so much to geek about cheese.
Kilter Cheese Club is a geekout space to learn more about cheese - what, how, why. Did we just say indulgence?
The format of the monthly club meetings is - two talks, followed by a discussion - followed by a decision for next month’s session. So go ahead, put the topic you want to present on - including cheese puns!
Participation: Registered participants will be notified of the Zoom link to join the session. Or, you can watch the livestream on this page.
Know more about Kilter by following us on Twitter and by watching talks from previous sessions on food science on https://hasgeek.com/kilter
Contact: For further queries, contact info@hasgeek.com or call +91-7676332020
IK
Ilse Kohler-Rollefso
@IlseKohler
Can cheese save Rajasthan's threatened camels and camel culture?
Submitted Sep 28, 2020
Session type:
15 mins session on procuring cheese/cheese tourism
Rajasthan is losing its camel which is its state animal. The only option for saing it by creating value chains for camel raw materials so as to provide economic incentives for its traditional breeders. Cheese has emerged as one of the most viable options.
Outline
This session will provide the background for the sad situation of camels in Rajasthan, talk about the global hype around camel milk as a superfood and why cheese has emerged as one of the most promising avenues for reviving Rajasthan’s amazing Raika camel culture.
Requirements
none
Speaker bio
I am founder of Camel Charisma Pvt. Ltd which has pioneered camel cheese in India and have been researching camels for more than 40 years.
Links
- www.camelcharisma.com, www.ilse-koehler-rollefson.com, www.camelsofrajasthan.org
Slides
https://www.canva.com/design/DAEFHWYSkiU/w4Po9XCKCLvNXgme0EtTrg/view?website#2:more-cheese-please
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