Cheese - taste, smell, acidity, texture, flavour. There is so much to talk about cheese, and so much to geek about cheese.
Kilter Cheese Club is a geekout space to learn more about cheese - what, how, why. Did we just say indulgence?
The format of the monthly club meetings is - two talks, followed by a discussion - followed by a decision for next month’s session. So go ahead, put the topic you want to present on - including cheese puns!
Participation: Registered participants will be notified of the Zoom link to join the session. Or, you can watch the livestream on this page.
Know more about Kilter by following us on Twitter and by watching talks from previous sessions on food science on https://hasgeek.com/kilter
Contact: For further queries, contact info@hasgeek.com or call +91-7676332020
Accepting submissions till 31 Dec 2020, 11:29 AM
Not accepting submissions
The format of the monthly club meetings is - two talks. Go ahead, put the topic you want to present on - including cheese puns!
Make a submission
Accepting submissions till 31 Dec 2020, 11:29 AM
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IK
Ilse Kohler-Rollefso Can cheese save Rajasthan's threatened camels and camel culture?Rajasthan is losing its camel which is its state animal. The only option for saing it by creating value chains for camel raw materials so as to provide economic incentives for its traditional breeders. Cheese has emerged as one of the most viable options. more
15 mins session on procuring cheese/cheese tourism
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EY
Elizabeth Yorke An Indian Cheese Timeline by Food Forward India & The Cheese CollectiveWe are curating a relatively modern timeline of cheese in India that represents the people, producers, and communities that have brought to life & recognition indigenous & Indian cheese. more
Other
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