Cheese - taste, smell, acidity, texture, flavour. There is so much to talk about cheese, and so much to geek about cheese.
Kilter Cheese Club is a geekout space to learn more about cheese - what, how, why. Did we just say indulgence?
The format of the monthly club meetings is - two talks, followed by a discussion - followed by a decision for next month’s session. So go ahead, put the topic you want to present on - including cheese puns!
Participation: Registered participants will be notified of the Zoom link to join the session. Or, you can watch the livestream on this page.
Contact: For further queries, contact firstname.lastname@example.org or call +91-7676332020
Rajasthan is losing its camel which is its state animal. The only option for saing it by creating value chains for camel raw materials so as to provide economic incentives for its traditional breeders. Cheese has emerged as one of the most viable options. more
15 mins session on procuring cheese/cheese tourism
We are curating a relatively modern timeline of cheese in India that represents the people, producers, and communities that have brought to life & recognition indigenous & Indian cheese. more