Cheese - taste, smell, acidity, texture, flavour. There is so much to talk about cheese, and so much to geek about cheese.
Kilter Cheese Club is a geekout space to learn more about cheese - what, how, why. Did we just say indulgence?
The format of the monthly club meetings is - two talks, followed by a discussion - followed by a decision for next month’s session. So go ahead, put the topic you want to present on - including cheese puns!
Participation: Registered participants will be notified of the Zoom link to join the session. Or, you can watch the livestream on this page.
Know more about Kilter by following us on Twitter and by watching talks from previous sessions on food science on https://hasgeek.com/kilter
Contact: For further queries, contact info@hasgeek.com or call +91-7676332020
Open discussion; topic for next month
23 minutes15 November 2020
Can cheese save Rajasthan's threatened camels and camel culture?
Ilse Kohler-Rollefso, founder of Camel Charisma Pvt. Ltd.
11 minutes15 November 2020
Indian Cheese Timeline by Food Forward India and The Cheese Collective
Elizabeth Yorke, Mansi Jasani
8 minutes15 November 2020
Q&A session on camel cheese
5 minutes15 November 2020
Types of cheese
22 minutes15 November 2020