Hello all,

Hope you enjoyed the session with Ashok on the Science of Bread. I am always amazed by how lucid and succinct Ashok is, including calling bread a bread, I mean that statement that “all baking is fundamentally not healthy”. So there, you go!

We will process and upload the videos of Ashok’s talk and the discussion early next week. And you are welcome to check out the videos of Ashok’s previous talks on Kilter - on food science for the Indian Kitchen, as well as Subha Das’s session on microwave ovens and water molecules. The latter was pure geekery!

Okai, before I ramble and amble, a quick update that Saturday, we have the session on Cheese as part of Kilter’s Cheese Club. Here, Dr. Ilse will speak about her work with saving camels in Rajasthan via cheese made of camel milk - https://hasgeek.com/kilter/cheese-what-how-why/proposals/can-cheese-save-rajasthans-threatened-camels-and-c-Vaxg7y4oKkfgV8LXpcVUWC. Mansi Jasani and Elizabeth Yorke will take you through a map and timeline of cheese in India - https://hasgeek.com/kilter/cheese-what-how-why/proposals/an-indian-cheese-timeline-by-food-forward-india-th-WnhtgzFv63tqUbkggw3q4N

Participate by:

Registering on https://hasgeek.com/kilter/cheese-what-how-why/
Watch livestream on https://hasgeek.com/kilter/cheese-what-how-why/
Leave questions and comments on https://hasgeek.com/kilter/cheese-what-how-why/comments
Better still, speak at the next cheese club session!

Break some cheese with bread - or the other way round! It’s all about food and digging inside those molecules and flavours to enjoy the mirth of geekery.

See you on Saturday.

Regards,

Zainab

The Science of Bread

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