Oct 2020
12 Mon
13 Tue
14 Wed
15 Thu
16 Fri
17 Sat
18 Sun 07:00 PM – 08:30 PM IST
19:00–19:05
Introduction to Kilter Food Science sessions; today's session
Elizabeth Yorke
19:05–19:30
The Science of Bread
Krish Ashok
19:30–19:50
Types of bread
Krish Ashok
19:50–20:00
Bread Making Demo
Krish Ashok
20:00–20:25
Q&A session
Moderated by Nadika Nadja
20:25–20:30
Summary and conclusion