Tech4Food: AI in Food — Efficiency, Insights & Beyond
Data, decisions, and the future of food
May 2026
25 Mon
26 Tue
27 Wed
28 Thu
29 Fri
30 Sat 09:30 AM – 01:00 PM IST
31 Sun
Accepting submissions till 15 May 2026, 06:00 PM
Not accepting submissions
We welcome submissions from food professionals, technologists, researchers, and innovators who are working at the intersection of AI and food.
Who Can Submit
Food business owners and operators
Technology professionals and IT professionals working in the food & beverage space
Researchers and academics in food science or AI
Startups and product companies with relevant solutions
Students from any discipline — food science, technology, engineering, IT, or related fields — who are working on relevant projects
What We Are Looking For
Case studies on AI adoption in food businesses
Tools and products that use AI for food operations, quality, or compliance
Research findings on data analytics, automation, or predictive tools in food
Practical demonstrations or proof-of-concept solutions
Submission Format
Title of your talk or presentation
Abstract (250–400 words) describing what you will cover
Key takeaways for the audience (3–5 bullet points)
Your name, designation, and organisation
Optional: supporting deck or document (PDF, max 5 MB)
What to Expect After Submission
All submissions will be reviewed by the Tech4Food team
Selected presenters will be notified via email
Accepted presentations will be allocated a 20 minute slot at the event
Feedback will be shared with all applicants
Accepting submissions till 15 May 2026, 06:00 PM