Kilter Call for Presentations

Kilter Call for Presentations

Speak at Kilter sessions on food, health and fitness

Make a submission

Accepting submissions till 31 Dec 2020, 11:50 PM

There are many approaches and perspectives on physical and mental health, fitness, food, nutrition and diet. Kilter sessions were launched to give a voice to these perspectives foregrounded in experience and in-depth exploration.

This Call for Presentations is to run monthly Kilter sessions on:
1. Food science, diet and nutrition
2. Mental health
3. Fitness and exercise
4. Habit
6. Topics of interest in the larger realm of what Kilter intends to cover

Cadence: Kilter sessions will be held on Sundays of each month. To share a presentation/idea/topic, submit details on https://hasgeek.com/kilter/proposals/proposals

Contact details: For more information about these sessions, call +91-7676332020 or write to info@hasgeek.com

Hosted by

Kilter is a group for geeks and enthusiasts who want to discuss nutrition, diet, fitness and lifestyle. Follow Kilter on Twitter more

Pallavi Shastry

@pollys

Everyday Delicious

Submitted Jul 27, 2020

I’m a home cook and I try adding a little something extra to my everyday cooking to make daily meals less monotonous and more delicious.

Outline

A quick chilli oil for eggs, salads, stir-fry, noodles, and more.
Saving pork fat for stir fry, meat curries, and potato roasts.
A spoonful of jaggery to finish off a curry - a highly underrated and underused trick to round up a dish.
A fistful of dried prawns for some umami - A dull pumpkin or chickpea curry can be turned on its head with a touch of dried prawns/fish with its funkiness.
Carmelizing onions in 10 mins - the trick is to add salt and then a splash of water.
Don’t throw away those coriander stems.
How to make Ricotta cheese at home easily - for pancakes and toast toppings.

These are a few ways I make my everyday food delicious. Anyone can use these tips to elevate their cooking skills in their home kitchen.

Speaker bio

I’m a self taught home cook and baker living in Gurgaon with roots in Mangalore. I love traditional cooking while bending a few rules every now and then. Experimenting and playing around with ingredients is how I accidentaly discover new tricks to elevate my cooking. And I’d love to share them with other cooking enthusiasts as well.

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Make a submission

Accepting submissions till 31 Dec 2020, 11:50 PM

Hosted by

Kilter is a group for geeks and enthusiasts who want to discuss nutrition, diet, fitness and lifestyle. Follow Kilter on Twitter more