BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//HasGeek//NONSGML Funnel//EN
DESCRIPTION:Food science sessions
X-WR-CALDESC:Food science sessions
NAME:The Science of Bread
X-WR-CALNAME:The Science of Bread
REFRESH-INTERVAL;VALUE=DURATION:PT12H
SUMMARY:The Science of Bread
TIMEZONE-ID:Asia/Kolkata
X-PUBLISHED-TTL:PT12H
X-WR-TIMEZONE:Asia/Kolkata
BEGIN:VEVENT
SUMMARY:Introduction to Kilter Food Science sessions\; today's session
DTSTART:20201018T133000Z
DTEND:20201018T133500Z
DTSTAMP:20260404T080848Z
UID:session/5Hs4kYNS4RCPwZpcJhPkcc@hasgeek.com
SEQUENCE:0
CREATED:20200921T060520Z
DESCRIPTION:\n
LAST-MODIFIED:20200921T060520Z
LOCATION:Online
ORGANIZER;CN=Kilter:MAILTO:no-reply@hasgeek.com
BEGIN:VALARM
ACTION:display
DESCRIPTION:Introduction to Kilter Food Science sessions\; today's session
  in 5 minutes
TRIGGER:-PT5M
END:VALARM
END:VEVENT
BEGIN:VEVENT
SUMMARY:The Science of Bread
DTSTART:20201018T133500Z
DTEND:20201018T140000Z
DTSTAMP:20260404T080848Z
UID:session/RmyS54pccq2s98YoBpqVWf@hasgeek.com
SEQUENCE:2
CREATED:20200921T060546Z
DESCRIPTION:The talk's outline is as follows \n* Introduction to Baking (d
 ifferences between cooking methods)\n* Bare minimum list of tools and appl
 iances required \n* Introduction to Flours (Maida/Atta\, All-Purpose\, Bre
 ad flour\, Pizza flour\, Whole wheat\, the role of Gluten)\n* Introduction
  to Yeast and Fermentation\n* Flour + Salt + Water + Yeast = Basic bread m
 ethod\n* Enriched breads - Pav/Buns\n* Flat breads - Foccacia\, Pizza\, Na
 ans\, Kulchas \n* Industrial yeast vs Wild yeast - introduction to Sourdou
 gh baking\n\n### Speaker bio\n\nKrish Ashok is a techie\, amateur musician
  and the upcoming author of Masala Lab: The Science of Indian Cooking to b
 e published in Dec 2020 by Penguin RandomHouse.\n
LAST-MODIFIED:20230810T072606Z
LOCATION:Online
ORGANIZER;CN=Kilter:MAILTO:no-reply@hasgeek.com
URL:https://hasgeek.com/kilter/the-science-of-bread/schedule/the-science-o
 f-bread-RmyS54pccq2s98YoBpqVWf
BEGIN:VALARM
ACTION:display
DESCRIPTION:The Science of Bread in 5 minutes
TRIGGER:-PT5M
END:VALARM
END:VEVENT
BEGIN:VEVENT
SUMMARY:Types of bread
DTSTART:20201018T140000Z
DTEND:20201018T142000Z
DTSTAMP:20260404T080848Z
UID:session/KmZ6cwb58Gg2spYwMnbnMJ@hasgeek.com
SEQUENCE:0
CREATED:20201107T073821Z
DESCRIPTION:\n
LAST-MODIFIED:20201107T073832Z
LOCATION:Online
ORGANIZER;CN=Kilter:MAILTO:no-reply@hasgeek.com
BEGIN:VALARM
ACTION:display
DESCRIPTION:Types of bread in 5 minutes
TRIGGER:-PT5M
END:VALARM
END:VEVENT
BEGIN:VEVENT
SUMMARY:Bread Making Demo
DTSTART:20201018T142000Z
DTEND:20201018T143000Z
DTSTAMP:20260404T080848Z
UID:session/Dw58qLYeidoT6ahMQKCWME@hasgeek.com
SEQUENCE:0
CREATED:20201107T073918Z
DESCRIPTION:\n
LAST-MODIFIED:20201107T074615Z
LOCATION:Online
ORGANIZER;CN=Kilter:MAILTO:no-reply@hasgeek.com
BEGIN:VALARM
ACTION:display
DESCRIPTION:Bread Making Demo in 5 minutes
TRIGGER:-PT5M
END:VALARM
END:VEVENT
BEGIN:VEVENT
SUMMARY:Q&A session
DTSTART:20201018T143000Z
DTEND:20201018T145500Z
DTSTAMP:20260404T080848Z
UID:session/5Cjrzaej8Fbg3z6XXU8C8t@hasgeek.com
SEQUENCE:0
CREATED:20200921T060642Z
DESCRIPTION:\n
LAST-MODIFIED:20201107T075009Z
LOCATION:Online
ORGANIZER;CN=Kilter:MAILTO:no-reply@hasgeek.com
BEGIN:VALARM
ACTION:display
DESCRIPTION:Q&A session in 5 minutes
TRIGGER:-PT5M
END:VALARM
END:VEVENT
BEGIN:VEVENT
SUMMARY:Summary and conclusion
DTSTART:20201018T145500Z
DTEND:20201018T150000Z
DTSTAMP:20260404T080848Z
UID:session/GVsuqGfJSRyMtq6mW3fyJL@hasgeek.com
SEQUENCE:0
CREATED:20200921T060704Z
DESCRIPTION:\n
LAST-MODIFIED:20200921T060704Z
LOCATION:Online
ORGANIZER;CN=Kilter:MAILTO:no-reply@hasgeek.com
BEGIN:VALARM
ACTION:display
DESCRIPTION:Summary and conclusion in 5 minutes
TRIGGER:-PT5M
END:VALARM
END:VEVENT
END:VCALENDAR
