Kitchen Tools - No Rules

Food science sessions

Kitchen Tools & No Rules

Submitted by max (@maxdavinci) on Sep 12, 2020

Status: Confirmed & scheduled

Abstract

From determining what type of a cook you are, the absolute minimum kitchen tools you need and trying to understand a recipe rather then just following measurements. let’s take a step back and look at food like how nerds do with a little bit of since and more like hacking.

Outline

Why do we cook, what type of a cook are you?
Understanding recipes & measurements
Cooking for one vs cooking for many
Kitchen tools & equipment
Choosing your ingredients (Smell, taste & texture)
Your most important friends, time & temperature

Requirements

An fearless mind and a hungry belly

Speaker bio

The 4 C’s of my life, Code, Cooking, Cinema & Cricket define who I am and shaped my life both online & in the real world. My love for cooking and inability to pay for what counts as “Fine Dining” today have made me embark on my own culinary journey. I’m always looking at new recipes from cuisines across the globe and trying to adapt them to what’s available locally.

Links

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