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DESCRIPTION:Food science sessions
X-WR-CALDESC:Food science sessions
NAME:Chemistry in the Kitchen - and why your microwave is a handy device
X-WR-CALNAME:Chemistry in the Kitchen - and why your microwave is a handy 
 device
REFRESH-INTERVAL;VALUE=DURATION:PT12H
SUMMARY:Chemistry in the Kitchen - and why your microwave is a handy devic
 e
TIMEZONE-ID:Asia/Kolkata
X-PUBLISHED-TTL:PT12H
X-WR-TIMEZONE:Asia/Kolkata
BEGIN:VEVENT
SUMMARY:Introduction to Kilter Food Science Series
DTSTART:20200920T133000Z
DTEND:20200920T133500Z
DTSTAMP:20260421T162000Z
UID:session/JAzF7CYsuspWtdMw9rCGFZ@hasgeek.com
SEQUENCE:0
CREATED:20200830T045239Z
DESCRIPTION:\n
LAST-MODIFIED:20200830T045239Z
LOCATION:Online
ORGANIZER;CN=Kilter:MAILTO:no-reply@hasgeek.com
BEGIN:VALARM
ACTION:display
DESCRIPTION:Introduction to Kilter Food Science Series in 5 minutes
TRIGGER:-PT5M
END:VALARM
END:VEVENT
BEGIN:VEVENT
SUMMARY:Chemistry in the Kitchen
DTSTART:20200920T133500Z
DTEND:20200920T142000Z
DTSTAMP:20260421T162000Z
UID:session/XrVyYDFGfGy1DxtrcRMyXM@hasgeek.com
SEQUENCE:2
CREATED:20200830T045538Z
DESCRIPTION:Approx 45 min talk on various food molecules and how knowing t
 heir basic chemistry allows one to deal with them for processing/cooking. 
 Demos on microwave oven function and use. Demo of 'instant'/9min chocoloat
 e mousse. Q&A\n\n### Speaker bio\n\nSubha R. Das completed his PhD on the 
 synthesis of nucleosides as antiviral agents and was a postdoctoral resear
 ch fellow at the University of Chicago\, working on the molecular mechanis
 ms of RNA based enzymes before starting his research lab at Carnegie Mello
 n in 2007. Over the years\, the long hours spent on research and a deep di
 ssatisfaction with the cardboard that passes as pizza in the halls of acad
 emia\, led him to learn how to maximize flavor in minimal time. Drawing on
  this learning and advances in molecular gastronomy\, in 2008 Das created 
 The Kitchen Chemistry Sessions - courses to teach chemistry through the re
 al-world context of food\, cooking and molecular cuisine. An associate pro
 fessor in the Department of Chemistry at Carnegie Mellon University\, Das
 ’s research interests lie in the chemistry of nucleic acids and their ap
 plications to biochemistry and nanobiotechnology.  His educational goals i
 nclude communicating and advancing science\, particularly chemistry\, by m
 aking it palatable to a broader audience.\n
LAST-MODIFIED:20230810T072606Z
LOCATION:Online
ORGANIZER;CN=Kilter:MAILTO:no-reply@hasgeek.com
URL:https://hasgeek.com/kilter/chemistry-in-the-kitchen-and-why-your-micro
 wave-is-a-handy-device/schedule/chemistry-in-the-kitchen-XrVyYDFGfGy1Dxtrc
 RMyXM
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ACTION:display
DESCRIPTION:Chemistry in the Kitchen in 5 minutes
TRIGGER:-PT5M
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END:VEVENT
BEGIN:VEVENT
SUMMARY:Q&A session
DTSTART:20200920T142000Z
DTEND:20200920T144500Z
DTSTAMP:20260421T162000Z
UID:session/7FYEaLt1fSDewrwajSpeBm@hasgeek.com
SEQUENCE:0
CREATED:20200830T045336Z
DESCRIPTION:\n
LAST-MODIFIED:20201017T110828Z
LOCATION:Online
ORGANIZER;CN=Kilter:MAILTO:no-reply@hasgeek.com
BEGIN:VALARM
ACTION:display
DESCRIPTION:Q&A session in 5 minutes
TRIGGER:-PT5M
END:VALARM
END:VEVENT
BEGIN:VEVENT
SUMMARY:Conclusion\; now make your own chocolate mousse!
DTSTART:20200920T144500Z
DTEND:20200920T145000Z
DTSTAMP:20260421T162000Z
UID:session/FRUFineogjudDo6sQso45C@hasgeek.com
SEQUENCE:0
CREATED:20200830T045403Z
DESCRIPTION:\n
LAST-MODIFIED:20200830T045403Z
LOCATION:Online
ORGANIZER;CN=Kilter:MAILTO:no-reply@hasgeek.com
BEGIN:VALARM
ACTION:display
DESCRIPTION:Conclusion\; now make your own chocolate mousse! in 5 minutes
TRIGGER:-PT5M
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