Cheese - what, how, why

We are curating a relatively modern timeline of cheese in India that represents the people, producers, and communities that have brought to life & recognition indigenous & Indian cheese.

Outline

In this session we will virtually take you through this cheese timeline we created to map people, producers, and communities that have brought to life & recognition indigenous & Indian cheese.

Speaker bio

Elizabeth Yorke from Food Forward India: A non-profit initiative rediscovering the narrative around Indian food.

Mansi Jasani from The Cheese Collective: The Cheese Collective founded by Mansi Jasani is all about handmade and curated artisan cheese from India and ideas and items that go with it.

Links

• https://earth.google.com/web/@22.64821652,77.97666071,118.79442477a,5746695.51358581d,35y,0h,0t,0r/data=MicKJQojCiExYkFSS281dk1DVFdHcE91d3VZSV9kYVFEZzlCcmxZbzI6AwoBMg?authuser=2

Slides

https://earth.google.com/web/@22.64821652,77.97666071,118.79442477a,5746695.51358581d,35y,0h,0t,0r/data=MicKJQojCiExYkFSS281dk1DVFdHcE91d3VZSV9kYVFEZzlCcmxZbzI6AwoBMg?authuser=2